The old man must pay much attention to guidance of _'s nutrition while eating the chicken

The old man must pay much attention to guidance of _'s nutrition while eating the chicken
The old man will choose if the old man eats chicken
One has discovered recently, the nutritive value of chicken obviously drops in Britain. This research results of brain chemistry of university of big city of London and human professors of nutrition research institute Michael and Crowford's were media's extensive report a few days ago. He point out the same century compare the seventies, British fat content in the chicken nearly increase triple, but protein has dropped by nearly 1/3. People can't help asking, how about the nutrition of the Chinese chicken? Does it do more physical exercises to make the chicken fat few to eat the material?
So far as result of study of Britain, protein content drops, fat the content and rises, really reflect the nutrition of chicken is not so good as the past from a certain degree. Such a the intersection of situation and any country have, China is no exception.
Some chicken farms are in order to raise production efficiency, accelerate the growth speed of the meat chicken, will often change content and proportion of the nutrient component in the feed. The food has changed, the nutrition structure of chicken will be thereupon change too naturally. Meanwhile, as soon as the growth speed is quick, the moisture that chicken includes will be raised, the nutrition density will inevitablely be reduced, protein drops unavoidably. In addition, raise chickens and " eat more and move and put on flesh exquisitely more few " ,Lacking sports certainly will lead to the fact the fat content of chicken is improved.
Chicken is still the healthy food
Chinese have always regarded the chicken as the healthy food, nowadays there are few chicken proteins, fat is much, do not have nutrition? In fact, the fat is not a totally useless thing. First of all, it is a kind of essential nutrient, can offer daily necessary heat for human body. Secondly, the fat in chicken can be divided into two kinds: First, dissociate in the belly lipoprotein of the abdominal cavity, it is the general fat; First, insert the fat in the meat, the principal ingredients are phosphatide. The result of study reveals, phosphatide contributes to the intelligence development of brain, it is useful to health to eat more appropriately.
All livestock, poultry that raise manually face the problem of growing and accelerating, the nutrient component relatively drops at present. Compared with pig, ox, mutton, chicken is still slightly better on nutrient content such as protein.
In order to improve the resistance of the livestock, poultry and treat disease, people will often take the antibiotic medicine while raising for chicken, pig,etc.. The medicine in these domestic animal, birds remains and can enter in the human body through the food chain, through accumulating, the organism may produce certain drug resistance. So, the persons who raise should try hard to reduce the using medicine amount, the related departments should strengthen the detection of chicken.
The soil chicken's meat chicken has the same nutrition
A lot of people like eating soil chicken now, one because its meat flavor is good, second, that thought chicken ate the soil is the five cereals and little insect, all natural, pollution-free feed, nutrition is costly. But in fact, there is no substantive difference on the nutrition composition between soil chicken and meat chicken, but the antibiotic medicine remains relatively less in soil chicken, by the look of this point, it is more favorable to the health.
Might as well stew the tough hen more soup to eat at ordinary times. This is better one in way to eat of chicken, can fully release the nutrition in the meat on the soup, facilitate the human body absorbing even more. But old hen's fat content is relatively high, the elderly and a bit high person of fat of blood had better eat few. In addition, a lot of people like eating this course of the builed chicken with parsley, but its method is often half cooked, unfavorable to the stomach to absorb, problem of having bacteriuming that exceeds standard too etc., had better eat few.
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