It contributes to the longevity that old man eats more bean sprouts

It contributes to the longevity that old man eats more bean sprouts
Protein utilization ratio of the soya bean bud is higher by about 10% than the soya bean, in addition, sprout because of the function of enzyme in the course, mineral elements such as more calcium, phosphorus, iron, zinc,etc. are released out. The most important thing is the chlorophyll in the soya bean bud can decompose the inferior ammonium nitrate in the human body, and then play a role in preventing many kinds of digestive tract malignant tumour such as rectal cancer.

In all bean sprouts, the nutritive value of the soya bean bud is the highest. Protein utilization ratio of the soya bean bud is higher by about 10% than the soya bean, in addition, sprout because of the function of enzyme in the course, mineral elements such as more calcium, phosphorus, iron, zinc,etc. are released out. Research proves, after the soya bean sprouts, carrotene can increase by 1- 2 times, vitamin B2 increases by 2- 4 times, vitamin B12 is 10 times that of soybean, the Vitamin E is 2 times that of soybean, the Nick acid increases by more than 2 times. In addition another kind let the material of amino acid increases sharply winter such as Tianmen, so, people can reduce internal lactic acid to pile up after eating the bean sprouts, dispel fatigue. The most important thing is the chlorophyll in the soya bean bud can decompose the inferior ammonium nitrate in the human body, and then play a role in preventing many kinds of digestive tract malignant tumour such as rectal cancer.

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