The intelligent well-informed person of table delicacies recommends making the sweet-scented osmanthus and glass hawthorn _ by oneself and cooking the skill

The intelligent, well-informed person of table delicacies recommends making the sweet-scented osmanthus and glass hawthorn _ by oneself and cooking the skill
I love eating hawthorns, all hawthorn products all love very much, some fruit root bark of tree peony, haw jelly, toffee haws,etc., like superly. But fruit root bark of tree peony,etc. have the intersection of pigment and or something else, it is not good to the health to eat more, the Mummy does everything possible to make hawthorns eaten for me, get in the season that the hawthorn comes down each time, the Mummy began to stew, then do for me, it was glass hawthorn that did this time, beautiful and very delicious.

Raw materials:Hawthorn (cut the hawthorn from the middle, enucleate) ,White sugar (I like the tart flavor, put little, generally speaking, will put some more, otherwise can't press the tart flavor) ,Sweet-scented osmanthus of candy (increase perfume, it is really good) ,Agar (it is not advisable, but can not make the result of the glass) .

Step:

1,Deal with the hawthorn, clean, enucleate.

2,Boil the agar, melt, it is enough for a little water to drink a little agar.

3,Add a little plain boiled water ' Must be few) ,Half more than white sugar, change, enter hawthorn, and then put two spoons of sugar sweet-scented osmanthus, start.

4,After boiling, transfer to the small fire, endure, about 15 minutes later, turn transparent to see hawthorns, pour, enter agar, start, after the about 3 minute, turn light fire and then, when hot, that fairly intact hawthorn, the even pendulum is in the plate, after occupying, pour the decoction into it, then cool, after it is cool, the result comes out.

Such plate, I can finish once, it is not enough to return suspicion, Haha, frighten my mother.
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