Table delicacies DIY --Shrimp ball of dried scallop

Table delicacies DIY --Shrimp ball of dried scallop
Summary: Crowd into an egg size ball with the glue of shrimp, and stick the dried scallop silk on surface, mushroom silk, ham silk, install on the plate the cage is steamed for 25 minutes and taken out with the boiling water fire;

Main material: Fresh shrimp
The adjuvants: Water hair dried scallop, mushroom, ham
Condiment: Oyster sauce, soup-stock, salt, chicken precise, edible oil, sesame oil, cooking wine, white sugar, water starch
Method:
1,Chop the shrimp into the glue of shrimp, the dried scallop is torn into the silk, the mushroom cleans and cuts the silk, the ham cuts the silk;
2,Crowd into an egg size ball with the glue of shrimp, and stick the dried scallop silk on surface, mushroom silk, ham silk, install on the plate the cage is steamed for 25 minutes and taken out with the boiling water fire;
3,Sit pan light a fire, it puts soup-stock, cooking wine, salt, chickens to be precise colluding bright oil at thin Gorgon euryale drench by white sugar, sesame oil, oyster sauce, on drenching and entering steaming the good dried scallop shrimp ball.
Characteristic: It is delightful to similar to the glue of ball made of strips of silk shrimp.
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