The good wine + coffee can bring out hypertension! 's general knowledge

The good wine + coffee can bring out hypertension! 's general knowledge
Some people used to it, drink one cup coffee after not drinking, think, can relieve alcoholic intoxication in this way. Hardly realize, " good wine + coffee " Will aggravate the intersection of alcohol and damage in human body, and dangerous also greatly.
After drinking, alcohol will be absorbed by the digestive system soon, then enter the blood circulatory system, influence intestines and stomach, heart, kidney of liver, brain and endocrine system, and lead to the fact internal candy, protein, fat supersession are disorderly, among them it is the brain to injure the most direct, most serious one.
If drink coffee again after drinking, will make the brain extremely excited from extremely inhibiting changing over to, and stimulate the blood vessel to expand and accelerate the blood circulation, increase the cardiovascular burden greatly, will exceed simple a lot of times that drank to the damage that the human body causes, even bring out hypertension, if it is excited, tense to combine with, it will be bigger to be dangerous. Because of the principal ingredients caffeine of coffee, there is function of stimulating nerve centre and muscle, will also accelerate metabolism.
So, drink 30 (V/V) more than Chinese liquor over the person of 50 ml, you had better not drink coffee after drinking; The person who has drunk a small amount of wine, it had better not exceed a cup (200 ml) to drink coffee . In drinking Chinese liquor 30- 60 minutes, drink wine within 1- 3 hours, the free alcohol content will reach the maximum in the human body, don't drink coffee in the meantime.
The troublesome best method is to drink the hydromel to solve the wine lightly and wonderfully and employ removing after drinking, it is can before drinking or after drink by glass it is with a soup spoon of honey water. Contain a kind of fructose in honey, can promote the resolving of alcohol, improve the content of glucose in the blood. In addition, contain abundant fructose inside the tomato juice and eat a tomato and can produce an effective role on sobering up after drinking.
Cooked food put the intersection of salt and time have, stress jasmine Xu, cook, set the salt free Shi Bi: While cooking and quick-frying the meat slices, Sichuan-style pork, frying the Chinese cabbage, frying the garlic stems, frying celeries, cook the dish when very hot oven, hot pot of oil are warm and high, has " pa " and cook with the dish Noise fine. The salt is put in right amount while all stir-frying before stewing and frying completely, the cooked food that is fried out is tender but not tough, the nutrient is lost less.
The cooked food putting the salt first before cooking: While steaming a meat, because the object is thick and big, and can't put flavoring agent in the course steamed any more, so put once salt, flavoring agent the foot before steaming.
Pickle and cook with right amount of salt first before cooking while cooking the whole fish, fried fish pieces, help saline taste to permeate through the human body.
Cook the intersection of fish and round, Taiwanese meatballs,etc., put right amount of salt and starch in fine and soft meat first, absorb water after stiring evenly, it is round to cook the fish that producing, Taiwanese meatballs, also fresh and also soft.
Some cooked food produced, fried, fried is mixed with the salt thoroughly in raw materials first before hanging and pasting over the thick liquid, can make paste and raw materials stick densely and tightly, unlikelily to produce and take off the robe phenomenon.
Just put the dish of the salt before the food: The dish cold and dressed with sauce, such as the lettuce, cucumber cold and dressed with sauce, it is excessive to put the salt, will make its juice overflow, lost the fragile sense, like the salt was put before the food for a moment, pickled and drained the moisture slightly, and then put flavoring agent, food is more crisp and more refreshing and more delicious.
The salt put while just cooking: Make pork braised in brown sauce, stewed fish with brown sauce when the piece, the meat is stir-fried before stewing, should put salt and flavoring agent into after frying by fish, then very hot oven boil, the small fire is cooked over a slow fire and stewed.
The dish that cooks familiarly, puts the salt: Broth, the intersection of bone and soup, the intersection of leg and the intersection of claw and the intersection of soup, chicken soup, duck soup,etc. and the intersection of meat or fish and soup set the salt free flavour when being familiar and rotten, can make in the meat protein, fat more fully dissolve in the soup, makes the soup more delicious; Should put the salt, and the meat or fish soup same after being familiar too at the stewed bean curd.
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