Small knack of table delicacies

Small knack of table delicacies
One pot of laws that fried fish antiseizes: Clean, burn pan hot, wipe one with one ginger hot pan, then put oily to fry, fish's skin would not glue a pot of bottom; Or spray a little claret in the pan before the fried fish, then it is oily to put and fry, the fish will not glue the pan either. Frozen fish's soup keeping fresh law: The frozen fish taken out from the refrigerator, cook it while boiling, add right amount of milk or put some beer in the soup, not only the fish is delicate, but also can make the bad smell of soup delicious. Let the half-cooked rice become well done: Several holes are inserted in the meal centre in the available chopsticks, spill the wine diluted with the equal amount of water, and then boil the small fire for five minutes. Dispel the rice burning: While boiling the rice, insert the fresh spring onions of half a section in the meal when it is hot, cover the pot cover, soon, the burnt bad smell of paste of the meal will disappear. Remove the peculiar smell of bean curd: Before the bean curd is cooked, soak for more than ten minutes in the boiled water first, can remove the peculiar smell of water from washing rice. The bean curd mouthfeel finished like this is good, delicious and fragrant and sweet. Cook the meat fast: If you want to make the meat boiled fast rotten, it is boiled together that can several slices of turnips and meat put in the pan. Wash the frozen chicken, duck, fish skillfully: Put it in the ginger juice to soak for 30 minutes and wash, not only the dirt is cleaned, still can eliminate and smell of fish and increase freshly. In addition, can be unfreezed fast with rice wine. Filled with the wine of rice on frozen chicken, duck, fish, and then put back to the cool room of the refrigerator, can unfreeze quickly, the stink not frozen that and will not drip. The fried peanut kernel is protected fragily: The peanut kernel fried is held in the plate, spill a little Chinese liquor when it is hot, stir it evenly, after it is slightly cool, sprinkle a little salt, it is crisp to even put a few days like this. Fry onions to defend burntly: While frying the spring onions, so long as add a little white wine (four pieces of onion very beginning add a small cup) ,Would not fry burntly. The fried steamed bun has knacks: Fry steamed bun when the stretch, soak, put oil cauldron, go, fry and then, it fries to be tender in being yellow outside the good steamed bun like this in cold water first, delicious and fuel-efficient. The bread keeps fresh: A celery is put in the bread bag, can make the bread keep fresh flavour. Beer is made the bread: While rubing the dough, use and replace the milk with beer of quantity, not only the bread is easy to roast, and the bread roasted into has a kind of almost taste of the meat. Select from Beijing Evening

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