Table delicacies DIY make the apple jam by oneself

Table delicacies DIY make the apple jam by oneself
Summary: Pay attention to making the jam by oneself to refrigerate when being stored, and should eat up as soon as possible.
Material: 200 grams of apples (apple that you had better select to turn sour slightly, if the apple does not have tart flavor, can crowd some lemon juice and increase the acid) , appropriate amount of 60-100 grams of sugar, light brine.
Method: 1. Clean the apple, peeling and core, cut a small piece or flake, soak in 10-15 minutes in the light brine. 2.Fetch the small slaughterhouse, put the apple just soaked, disperse in the white sugar of half quantity, quench a little more into, transparent in shape with the middle fire, should often stir in the middle. The fresh water can be added at any time according to the situation enduring and boiling. 3.The apple is cooled slightly after boiling well, put the mixer, beat the mud of achievement, jam. 4.Pour the jam harvested in twice-cooked stir-frying, add white sugar of the remaining half, crowd lemon juice with conditions a little more, continue stiring while boiling. The jam shows the gloss, take the form of it while merging the form, can pack into the wide bottles sterilized with hot water when it is hot. After cooling, put the refrigerator to refrigerate and keep. Jam produce after the pan wanting, refrigerating until pectin in the fruit can finish gel after the one day quite a while, turn into jam.
Pay attention to making the jam by oneself to refrigerate when being stored, and should eat up as soon as possible.
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