How should with the American device table delicacies be matched

How should with the American device table delicacies be matched
Qing Dynasty famous the intersection of poet and Mei Yuan, think wide to collect all American cooking fans at that time. He says after reviewing table delicacies and development history of the American device since time immemorial: "Gu ShiYun: ' table delicacies are not so good as the American device ', Sri Lankan's language is too. " And say, after the cooked food goes out of the pan, should be by using the bowl soon of the bowl, should be by using the plate soon of the plate, " whether should should fry record, the intersection of soup and custard bowl, join by mistake during that time, feel, add lustre to" . This is undoubtedly to table delicacies and a concise summary of American device relation. Table delicacies and matching of the American device have the following laws:
Cooked food and ware should be harmonious on the line decorations of color.
At color, compare with, will make people feel dull, compare with, enable people feel disharmonious while being strong too. Here, the important prerequisite is the understanding of relation between various colors. The artist will call the primary color redly, yellowly, bluely; Called comparing with the color red and and green, yellow and and purple, orangely and bluely; It is the warm colour to be red, orange, yellow, reddish brown; It is the cool colour to be blue, green, blue and green. So, generally speaking, cold dish and dish in summer should use the cool colour feeder; Hot dish, dish and joyous dish in winter should use the warm colour feeder. But must guard against " Depend on the color " . For example color fry blue and green vegetables hold in getting green plate, show blue and green celestial being of vegetables green already, the line decorations buried on the plate are beautiful. If change to hold in the white flower disc, will produce the fresh and cool and pleasing artistic result. For another example, the tender and yellow egg custard is held in green a bowl of lotus, color is extremely lucid and elegant; Hold eight precious soup on the intersection of crystal and bowl, soup color lustrous and transparent to see bottom while being clear, penetrate the intersection of bowl and belly, eight value highly, can distinguish while being clear while being a variety of.
In the line is adorned, the material shape of the food and pattern of the device should seem to bring out the best in each other. If will fry the shredded meat to put in the lamination close flower disc, has already given somebody the sense in disorder, can't show again the shredded meat oneself is beautiful, on the contrary, hold the shredded meat in green leaves plate, go back to make people feel that it is pleasing to empty worries immediately. Cooked food and ware should be harmonious on the shape.
The Chinese cuisine is various in style, come in every shape, the shape of the feeder is a thousand money different expressions too. We can say, in China, what kind of sumptuous courses at a meal have, what kind of feeders match. For example, the flat chassis comes for quick-frying the stir-fry, the soup one comes for sauting the juice dish, the oval plate comes for whole fish's dish, it is to come to fight in the pool deeply for whole chiken's and duck's dish, lotus flower a sea bowl comes etc. for soup dish. Become, quick-fry stir-fry with used for soup dish plate, charge table delicacies and American device collocate the harmonious result.
Cooked food and ware should be harmonious on the space.
People often say " Cut the garment according to the figure " ,Garment that make by such means equal to the body. The food and matching of the device are this reason, the quantity of the cooked food should match with the size of the ware, there could be beautiful sense organ results. The decoction overflows the sumptuous courses at a meal to the device reason, it is impossible to make people feel " a feast to the eye " ,Can only give somebody the coarse feeling; Sumptuous courses at a meal quantity is small, will make people feel food is drawn back the exhausted on the device heart, it is wizened. Generally speaking, flat chassis, soup one (including fish one) The unsmooth thread food, device of China were combined " The best line " . While holding dishes with the plate, it is good not to overflow this line with the dish. Hold the soup with the bowl, full with 80%. Cooked food anecdotes and ware pattern should be harmonious.
The Chinese famous dish " The chicken wings legs with brown sauce " Hold in fairy maiden of decorated withing stroking sleeving in the dance's and pattern's the intersection of lotus flower and bowl their, will make the intersection of people and associating it with kind the intersection of highest-ranking imperial concubine and drunk the intersection of all sorts of flowers and story of pavilion Yang of dance very natural. " fish in sweet and sour sauce " Hold when decorated with carps and jump the fish plate of the pattern in Longmen, will make people interesting, the appetite is heightened. Ware that so should select the pattern for use according to the cooked food anecdotes and its the content matches.
Collocation at the one mat the intersection of dish and feeder take harmonious.
The feeder of a banquet of dishes if it is not all blue and white porcelain, it is the monochromatic and white white flower porcelain, it loses the rich and colorful characteristic of the Chinese cuisine. So one mat dish not only variety take various, feeder want color to be in riotous profusion. In this way, the delicacy is bright, the American device blazes, the beautiful scenery will appear before eyes the mat affording a magnificent spectacle.
The editor recommends:Old diet Remember " ten takes "
|