Table delicacies are recommended the honey squab's _'s nutrition guidance letting people slaver

Table delicacies are recommended the honey squab's _'s nutrition guidance letting people slaver
Basic characteristic combines sourly and sweetly with and has a special flavor

Basic material: The squab does the mashed garlic ginger and Rong lemon in the spring onions Rong

Main material:
Squab: One (0.5 kilograms) Do the spring onions Rong: Two teaspoons of mashed garlic: A teaspoon ginger Rong: A teaspoon of lemons: A half
Seasoning:
Honey: Two soup spoons are grown and smoked: Two teaspoons are always smoked: Half a teaspoon of sesame oil: A small amount of pepper powder: A small amount of fresh water: A cup

Salt the material down: Always smoke: A teaspoon of salt: Half a teaspoon continues the wine: A teaspoon of glutomate: A teaspoon


Preparation method:
(1) The squab cleans and wipes and does the body, in order to salt the material down and salt down for an hour.

(2) Steep the squab the oil to expire by golden yellow.

(3) Cook hot pan, add spring onions, mashed garlic, ginger to fragrant and golden yellow.

(4) Put back to the squab, lemon and seasoning to boil and roll, the slow fire is boiled for about 30 minutes and slipped to .

(5) The squab cuts one, buries and offers the juice with water of glutomate, drenches it back to the surface of squab.
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