The epilepsy patient's diet principle

The epilepsy patient's diet principle
So-calledEpilepsyIt is in fact the common epilepsy in modern medical science, its reason that has illness coming on is unusual unusual power generating that caused of the brain function, so has just presented symptom of twitching, clouded in mind etc..

In fact there are close relations in morbidity and daily diet of epilepsy, if can accomplish the rational diet in the usual, can control the morbidity probability of epilepsy to a great extent. So at ordinary times, patients must pay special attention to three major diet principles:
1.It is short of the salt to enter more acid
Generally contain nutriment such as abundant vitamin C, vitamin B6 in the acid food, it is synthetic that it can help the neurotransmission, so as to reach the shortage of some neurotransmissions of remedying the epilepsy patient, and reduce the morbidity of the epilepsy effectively.
Belonging to the acid food has food such as pork, beef, chicken, duck, fish, eggs, walnut, peanut, if you want to control the morbidity of the epilepsy, should also control the intaking amount of the salt in the usual. Have, discover, cause epilepsy have illness coming on, have a kind of reason because the nerve excessively discharge, high density contained among them that if excessive to take in the salt sodium salt will cause the neuron to excessively discharge, thus bring out the epilepsy,
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