It is rinsed for one minute that sheep's meat slices are minimum

It is rinsed for one minute that sheep's meat slices are minimum
While rinsing the hot pot, the meat slices are indispensable a raw materials. Besides sheep's meat slices, beef in hot pots, a lot of animal viscera such as one hundred leaf,etc. we often food too. At the scald meat, have what respect need, pay attention to?
First of all, no matter mutton or beef in hot pots, it is the better that the meat slices that the scald meat uses the fresher should, because we unable to distinguish some frozen meat slices that trade company use how long does it keep already really. If time is not long, the nutrient component among them can also be saved well, it is too long, will lose a large amount of nutrition.
In addition, say from mouthfeel, freeze the destruction that may cause the muscular tissue, the fragrant tender intensity of the frozen meat slices is not so good as the fresh meat slices too. While choosing the fresh meat slices, should try hard to cut a little more thinly, because the meat slices are relatively thick, difficult to kill parasite's worm's ovum while rinsing; The time when needs is too long, will cause nutrient losses too.
Secondly, the time of the scald meat should not be too short, the ones that do it in this way are most greatly endangered not to totally kill bacterium and parasite's worm's ovum in the meat slices. Generally speaking, thin meat slices iron 1 about minute in boiling pan, color of meat by scarlet to turn ashen into, can eat. How long other meat slices rinse, should depend on size of raw materials, an important principle is, must let the food be very ripe. So, the temperature of soup should be high in the hot pot, had better make it in boiling state all the time.
Third, one hundred too white leaves don't be eaten. Until related departments check, find one hundred leaf, yellow throat, water-soaked bamboo slices in the some hotel meat of hot pot seem very white, because has used industrial alkali, hydrogen peroxide solution, formalin,etc. noxious substance that the country forbade to foam. Hydrogen peroxide solution can corrode the intestines and stomach, cause ulcer; The formalin may be carcinogenic. So should pay attention to distinguishing the quality of the meat at the scald meat.
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