's food encyclopaedia of mutton

's food encyclopaedia of mutton
The mutton is warm, often eat the mutton in winter, not merely can increase human heat, resist the cold, and still can increase digestive ferment, protect the coat of the stomach, repair the mucous membrane of stomach, help the spleen and stomach to digest, play a role in resisting aging.






What is the mutton
The mutton is that the people of our country ate one of the main meat, relatively the meat of the pork should be delicate for the mutton, want little than fat of the pork and beef, cholesterol content. Eat in winter, can achieve nourishing and double result of the winter protection. Flank belly under flank, in front of the back leg, fat to mixed with while being tight, had membrane of muscle, are suitable for stewing, stewing etc..
Efficiency of the mutton
The bad smell of mutton is sweet, the sex is warm, enter the spleen, stomach, kidney, heart to pass;
Warm to enrich spleen and stomach, use for, treat spleen and stomach timid getting cold regurgitation, health thin and weak fearing diseasing such as being cold;
Warm to nourish the liver and the kidney, is used for treating diseases such as the knee and loin cold pain, impotence aching and limp due to the deficiency of yang of kidney,etc.;
Enrich the blood warmly to pass, pass the cold cold pain of belly for postpartum blood deficiency.
China ancient medical science think mutton to help Yuanyang, mend precise blood, treat the intersection of lung and timid, the intersection of benefit and strain, warm good merchantable brand to hit stomach, it is a kind of fine warm benefit tonic.
Nutritive value of mutton
1. The mutton is warm, often eat the mutton in winter, not merely can increase human heat, resist the cold, and still can increase digestive ferment, protect the coat of the stomach, repair the mucous membrane of stomach, help the spleen and stomach to digest, play a role in resisting aging;
2. The mutton is nutritious, to pulmonary tuberculosis, tracheitis, asthma, anaemia, two qi and blood timid and the intersection of belly and cold pain, body timid to fear cold malnutritive and knee and loin aching and limp and the intersection of impotence and premature ejaculation and all timid cold disease have very postpartum; Having invigorating the kidney, strengthening Yang, warm medium-sized function of tonifying deficiency, the man is suitable for eating frequently.
Relevant crowd
The general crowd can eat
1. Empty stomach cold person of the suitable body;
2. Generate heat, toothache, talking catch sore, cough, should not be eaten to spit persons who gets angry symptom such as yellow phlegm,etc.; Hepatopathy, hypertension, it is unsuitable to eat generate heat, to be acute enteritis or other infective disease; The intersection of diseases caused by external factors and disease and evil, plain body have getting hot and careful to spend.
Food counteracted with the mutton
Mutton should not and apt to make people's stagnation of the circulation of vital energy stop up fully and having illness coming on in pumpkin, water-melon, catfish, food, food; Avoid it with the dried vegetable of plum and food; Can't eat the mutton with the vinegar, otherwise showing tremendous enthusiasm inside makes a psychological attack; Should not be with buckwheat, broad bean paste and food.
This product, against tuber of pinellia, Rhizoma Acori Graminei. Avoid bronzes; Should not drink tea at once after eating up the mutton, should not drink tea while eating the mutton either.
The method of the mutton:
1. Put several hawthorn or some turnip, mung bean, fry make, putting some spring onions, ginger, condiments such as being diligent and right can go, have a strong smell bad smell cook;
2. Must be rinsed completely while eating the scald meat; Wait hot and drily in solar terms of summer and autumn, it is unsuitable to eat the mutton;
3. There is much film in the mutton, should reject it first before shredding, the membrane of meat is hard after otherwise it is familiar to fry, taste difficult the following, swallow.
Other relevant
Mutton, call mutton ldquo in ancient times; Destroy the meat rdquo; , ldquo; Billy goat's meat rdquo; , ldquo; Castrated ram's meat rdquo; .
Li Shizhen says in " Compendium of Materia Medica ": ldquo; Tonify deficiency in the mutton can be warm, benefit is angry while mending, whet the appetite and build up body, the kidney of benefit is angry, raise the gallbladder and make eyes bright, manage emptily and put to the trouble of the cold, put to the trouble of and injure rdquo seven times five times; .
Remarks
Mutton appearing to have a strong smell law:
1,Several holes on pitching the turnip, with boiling with the mutton, then pull the mutton out, cook, the flavor is that except that to have a strong smell;
2,Every 1000 mutton put 5 mung bean, after the 10 minutes such as boiling, pour out water and mung bean, the bad smell is that except that that the mutton has a strong smell;
3,While boiling the mutton, every 500 grams mutton joins 100 grams of sugarcane cut open, bad smell that ones that can remove mutton have a strong smell, increase the fresh flavor;
4,Strip, slice, put the intersection of boiled water and pots of the intersection of China and Canada and some rice vinegar into mutton ' 500 mutton adds 500 ml of water, 25 grams of vinegar) ,After boiling, pull the mutton cooking out, have a strong smell the flavor is that except that.
Discern sheep's meat and goat's meat: See the color. Sheep's meat muscles are dark red, insert white fat among the thin and soft muscles of meat fiber, the fat is relatively hard and fragile. Relatively sheep's meat is light for yellowish pink of goat's meat, has lower fat of skin, have more fat only on the belly, bad smell that its meat has a strong smell; See the wool shape not removed on the meat two times. Sheep's meat mao are curly, goat's meat mao are hard and straight; See the rib three times. Sheep's meat rib is narrow and short, goat's meat rib is wide and long.
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