The American expert claims that eating the Chinese cabbage can defend breast cancer

The American expert claims that eating the Chinese cabbage can defend breast cancer
The scientist of the research institute of hormone of New York of U.S.A. finds, the reason why the morbidity in China and Japanese woman's breast cancer is much lower than western women, it is because they often eat the Chinese cabbage. The investigation shows, in every 100,000 women, the morbidity of breast cancer is every year: 6 people in China, from Japan, from North Europe, from U.S.A.. The scientist of this research institute finds, there is a compound in the Chinese cabbage, it can help to decompose the estrogen contacting breast cancer looks, this kind of compound is indole - 3 - methanol, account for 1% of the weight of the Chinese cabbage. Women eat 0.5 kilograms of Chinese cabbages every day, can absorb 500 milligrams of this kind of compounds, thus make a kind of important enzyme quantity in body increase, this kind of enzyme can help to decompose estrogen.

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