How does the mutton remove the offensive smell

How does the mutton remove the offensive smell

Nutritive value of mutton very high, color fresh and delicious, people like, take very much, but mutton have a strong smell bad smell influence much appetite of people. Mainly volatile fatty acid from mutton of bad smell of having a strong smell in the mutton, if try to remove or lighten it before cooking, can cook and produce the delicious delicacy. Recommend several mutton get rid of law of having a strong smell now, so as to available for selecting.
Turnip having a strong smell lawSeveral holes on jabing the white turnip, put it into cold water with boiling with the mutton, then pull the mutton out, more single cooking, can remove and have a strong smell the flavor.
Having a strong smell law of rice vinegarDice mutton to put into water, add some rice vinegar, pull the mutton out after boiling, cook again, the bad smell that can also remove the mutton and have a strong smell.
Having a strong smell law of mung beanWhile boiling the mutton, if put a little mung bean, can also remove the bad smell of lightening the mutton and having a strong smell.
Curry having a strong smell lawAt the braised mutton with soy sauce, add right amount of curry powder, generally such that 1000 grams of mutton are put half a pack of curry powder, boil well-donely, get and has not had a strong smell the curried mutton of the flavor.
Having a strong smell law of cooking wineGive birth to sheep soak, wash after the odd while being cold while being meat, cutting slice, silk or little one holds one, then 50 ml of every 500 grams mutton materials wine, 25 grams of sodium bicarbonate, 10 grams of salt, 10 grams of white sugar, 5 grams of gourmet powder, 250 ml of fresh water are mixed thoroughly, after the mutton fully absorbs the condiment, 50 grams of egg white, starch which fetch 3 more eggs are starched for subsequent use. Put after the some time, cooking wine and sodium bicarbonate can remove bad smell of having a strong smell of mutton fully.
Medicine material having a strong smell lawWhile cooking and boiling the mutton, wrap cloves pulverized, Fructus Amomi, mace, purple perilla to boil equally with the gauze, not only can have a strong smell, but also can make the mutton have unique flavors.
Soak and get rid of the having a strong smell lawSoak 2- 3 day the intersection of sheep and meat cold water, change the water, twice, come out by bubble the intersection of mutton and ammonia material in the myosinogen every day, can also lighten the intersection of mutton and bad smell of having a strong smell.
Tangerine peel having a strong smell lawAt the mutton ginseng and astragali casserole, put, be the intersection of tangerine and skin by odd in pan, boiling pulled out and abandoned it behind period, put several do the intersection of tangerine and skin, continue, boil, can also remove the intersection of mutton and bad smell of having a strong smell and then.
Walnut having a strong smell lawSelect to have several walnuts of high quality, break it, put into pan and boil with the mutton together, can also go the intersection of mutton and bad smell of having a strong smell.
Hawthorn having a strong smell lawBoil hawthorn and mutton together, remove the mutton and have a strong smell the result of the bad smell is very good.

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