Mutton stewed turnip prevent and cure man suffer from a deficiency of the kidney male diet of _ of impotence

Mutton stewed turnip prevent and cure man suffer from a deficiency of the kidney male diet of _ of impotence
How delicious stewed turnip of mutton is! It has magical health care efficiency! Impotence that the stewed turnip of mutton can also treat and suffer from a deficiency of the kidney, one may well say table delicacies are combined with food therapy, kill two birds with one stone!






Should tonic, first-selected mutton stewed a turnip winter. Mutton stewed aching and limp sleepy and weak suffering from a deficiency of the kidney to knee and loin turnip impotence, spleen and stomach timid and getting cold and more suitable. So, men might as well drink more stewed turnip soup of mutton, impotence that treat and suffer from a deficiency of the kidney.

Stewed turnip efficiency of mutton

The mutton is rich in many kinds of nutriment such as protein, fat, vitamin and calcium, iron, phosphorus, it is in fact the very high eating the material of nutritive value, to suffering from the person of pulmonary tuberculosis, cough, tracheitis, asthma, anaemia, especially have a benefit. Chinese medicine has mutton that can help the male genital to enrich the blood and invigorate the spleen the benefit stomach invigorate the kidney and fill out the precise statement.

The intersection of turnip and the intersection of function and folk statement much, October the intersection of turnip and little ginseng, eat turnips and take gingers in summer in winter, do not put to the trouble of a doctor and write out a prescription. Turnip the intersection of Cruciferae and herb, sex flat and a little cold, have, clear away heat, detoxify, invigorate the stomach disappear food, reduce phlegm relieving cough, pleasant profit, promote the production of body fluid to quench thirst, mend, fitting Content of vitamin C is even more than general fruits in the turnip, vitamin A, B and calcium, phosphorus, iron,etc. that it includes are relatively abundant.

Also contain a lot saccharified enzymes that can help digest in the turnip; Promote the intestines and stomach to wriggle, promote the mustard oil of the appetite; Can improve macrophage vigors, engulf the cancer cell, and decompose carcinogenic inferior nitric acid the lignin lost. In addition, still containing glucose, oxidase parathyrine, gasification mucus are plain, composition of organizing amino acid, cholines etc.. So, it inhibits streptococcus, staphylococcus, pneumonia coccus, Escherichia coli.

Stewed turnip method of mutton

Batching: 500 grams of white turnip, 250 grams of mutton, soy sauce, white sugar, the spring onions, the ginger, 2 anises, vegetable oil, the cooking wine, salt, hiding precise right amount of fully.

Operation:

1.Clean the mutton, cut a piece 5 centimetres square, blanch and pull out with the hot water, the waterlogging caused by excessive rainfall is for subsequent use.

2.Cut the turnip into a piece 5 centimetres square, blanch with the hot water, the waterlogging caused by excessive rainfall is for subsequent use.

3.50 grams of oil are put in the iron pan, the oil is hot to 70% o'clock, put the meat to turn over and fry, put 50 grams of soy sauce after the meat is coloured evenly, spring onions section, ginger slice, aniseed, white sugar are put at the same time. Build pot cover, stew after the 5 minute putting warm water, stew, turn on, the cooking wine puts, change into slow fire is stewed with fire. When the meat is 60% skillful, pour the turnip in the pan, put the salt, while stewing meat and turnip thoroughly cookedly, put the gourmet powder and go out of the pan and install the bowl and can be eaten.
|