's food encyclopaedia of sheep's milk
What is the sheep's milk? The sheep's milk includes nutrient components such as protein, fat, carbohydrate, vitamin A, thiamine, calcium, potassium, iron,etc.. The sheep's milk is one of patient's ideal food of nephropathy, it is a natural tonic of the timid one of body too.
What is the sheep's milk, the nutritive value of the sheep's milk, function and efficiency of the sheep's milk:
The introducing detailedly of sheep's milk
Goat or sheep milk offered to secrete bad smell sweet, sex warm, enter the liver, stomach, heart, kidney to pass, good efficiency of tonifying deficiency and nourishing blood that temperate and moist.
Food therapy efficiency of the sheep's milk
The flavor is sweet, the sex is warm, enter the stomach, heart, kidney to pass;
Invigorate yin, nourish the stomach, tonify the kidney, moist and unblocked, function of detoxifying;
Can be used in empty consumptive disease Lei diseases such as thin, quenching one's thirst, regurgitation, hiccup, aphtha, paint the sore,etc..
Cure child's aphtha, in the mouth with the thin thin drip of sheep's milk; To the patient of the crude lacquer sore, fetch the sheep's milk sweat and scribble and apply at affected part.
Nutritive value of the sheep's milk
The sheep's milk includes nutrient components such as protein, fat, carbohydrate, vitamin A, thiamine, calcium, potassium, iron,etc.. The sheep's milk is one of patient's ideal food of nephropathy, it is a natural tonic of the timid one of body too.
Relevant crowd of the edible sheep's milk
Common people can all eat
Suitable and malnutritive timid to work, win weak, quench one's thirst regurgitation, pulmonary tuberculosis ' The lung forms eucalyptuses) Cough the people spitting blood, suffering from the chronic nephritis eat.
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