Complete collections of menu of sending _ of delicious fruit
The table delicacies intelligent, well-informed persons of 99 health networks teach your delicious fruit group today, there is everybody's favorite apple! " apple pie " Detailed method ( Diagram)
Raw materials: Apple middot; Send the cover middot; Flour of low muscle
Batching: Corn starch middot; Egg
Condiment: Water middot; Salt middot; Butter middot; Sugar
Raw materials: Send covers The flour of low muscle is 100 grams 55 grams of butter 30 grams of sugar 1 gram of salt Half an egg
Inner filling: 160 grams of fresh milk 40 grams of sugar The flour of low muscle is 15 grams The starch of corn is 5 grams 1 egg yolk 10 grams of butter
Method:
1,Dice butter, put in the small pan and heat slowly through water, until the butter is melted, then quench into and add into flour of the sugar, add the salt, stir out blockily with the chopsticks, divide and add half a piece of egg liquid twice, then crumple into the smooth dough of straight surface with hands;
2,Roll the dough into the thick face skin of half a centimetre, then thin in sending the plate spreads a layer of butter, cover the cover above, press all around gently, remove the surplus surface, namely make into and send covers, put the refrigerator to refrigerate for subsequent use
3,One big apple, slice, use the water logging of salt first, defend changing color, scald with syrup fast Sichuan again. Dry for subsequent use.
4,The intersection of group and cover that refrigerate, surface build aluminium foil, a little weight (bean or rice) pigeonhole, Heave while preventing baking, the oven is 200 10 minutes
5,The fresh milk with sugar is boiled with the small fire; Muscle flour, corn starches low and add egg yolk into milk, continue not if you can't boil, it is be dense to put out after mixing thoroughly thickly to getting or, add the butter to mix thoroughly when it is hot;
6,Inner to quench into, send in the plate behind the slightly cool filling, make apple pie kind, oven preheat 180 roast about 20 minutes
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