500 million eggs in U.S.A. infect the salmonella It is just safe to boil and eat the egg

500 million eggs in U.S.A. infect the salmonella It is just safe to boil and eat the egg
On August 20, wishing Langdale announces in the farm of Iowa of U.S.A., retrieve 170 million eggs that may be polluted by the salmonella voluntarily, in addition, 380 million " question eggs " already recalled before this ,Before the reporter distributes new dispatchs, the whole America retrieved the egg number to already increase to over 500 million.
Before this, these eggs are packed into at least 3 brands, is sold to U.S.A. 14 states. According to American media, the egg in enormous quantities is infected, stem from the hygiene issue in the chicken farm this time. U.S.A. " egg security centre " Say, the salmonella will be affixed to eggshell through the excrement and urine, if does not sterilize at high temperature, will go wrong. Every state public Ministry of Health statistics show, the salmonella disease patient who broke out because has eaten " question egg " this time And then the one that present.
According to American media, since May, successively the salmonella disease epidemic situation has appeared in U.S.A. several states. Whether the patient ate more salad of restaurants made of raw egg before this, or drank and is freed the soup of the egg. Up till now, American Ministry of Health has already received the suspicious case report of more than 2000 pieces of infection salmonella, the half of them is made a definite diagnosis of, but there is no report of death. "Behind being infected with the salmonella, patients will present symptoms such as generating heat, diarrhoea, belly angina,etc. within 12- 72 hours. The condition often lasts 4- 7 days, the good one of immunity, can cause the death. " U.S.A. disease control and prevent from in the center expert, say, with the spreading of epidemic situation, catch an illness number may continue and rise.
The food safety management of U.S.A. leads in the whole world, still there is such incident that breaks out. Review China, the egg that we bought usually is all stained with any excrement and urine too, whether will result in infecting the salmonella too? Chinese professor would rather tell reporters the supervision and inspection center of the quality of poultry of the Ministry of Agriculture, this kind of worry is unnecessary. "It is different to like eating giving birth to the egg with Americans, what Chinese ate are all well done eggs. And to resist high-temperature ability to be very much poor salmonella, generally in 60- 70 environments, have died in two minutes. And the boiled egg which Chinese ate, generally exceeds 100 while cooking, fry egg or it fries eggs to be to can reach several hundred , can well kill all bacterium even more. Even the egg with crack, so long as has boiled and eaten, can not be problematic either. Never such a situation has taken place at home, it is unlikely to happen too later. "
As far as reporter know, besides the salmonella, there may also be many kinds of bacteria such as Escherichia coli, golden yellow staphylococcus in the egg, however, would rather point out, so long as cook the egg totally very ripely in China, it is safe. What are food institute's nutrition and food security dean of China Agricultural University to count the country to remind, so, the half-mature egg with a soft yolk had better be eaten few.
It is very dirty to buy the surface while coming back some eggs, a lot of people like washing and putting into refrigerator clean. What counts the country to say, so will invade and bring up the chance for bacteria instead. Because the surface of eggshell has natural wax of one layer that is coated, after washing off, the tiny pore has been exposed on the eggshell, the bacterium will enter within the egg through them. The best method is that an egg is not washed after buying back, are put into the refrigerator and preserved alone directly.
What counts the country to emphasize, buying the egg must choose the fresh one, stand time the longer egg, the bigger the probability if have any further problems is, the more chances infecting with the bacterium are. Except the egg, the salmonella generally exist in various animal viscera too, so cooking when the viscera, must guarantee at all very ripe.
" life Times " (2010-08-27 02nd)
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