Delicious distiller grains Abundant chest of warm body

Delicious distiller grains Abundant chest of warm body
Distiller grains calls fermented glutinous rice, wine mother, distiller's grains, rice wine, sweet wine, sweet rice wine, glutinous rice wine, glutinous rice wine too, it is a kind of flavor food made of the polished glutinous rice or rice is fermented through yeast, it produces high heat, is rich in carbohydrate, protein, B clan vitamin, mineral,etc., all these are indispensable nutrient components of human body. Contain a small amount of alcohol in distiller grains, and alcohol can promote the blood circulation, help to digest and promote the function of the appetite. So distiller grains whether very good one put on weight food too.
[The composition of the fermented glutinous rice of chemical composition ] changes with fermenting progress,etc., ripe fermented glutinous rice, includes 50.108% moisture, 2.105% alcohol, thick 3.789% protein, 27.765% sugar, sour 0.301% (volatilize 0.031 sour, 0.271% nonvolatile acid) always ,0.085% of ash content.
Go over the whole of China, the way to eat of distiller grains may be the most convergent and most unanimous in the food, for example, can have the distiller grains stuffed dumplings, distiller grains egg there, method and taste are nearly similar. Discuss way to eat of distiller grains have a little difficulty, right acts as and gains new insight through restudying of old material.
The simplest way to eat is to eat raw distiller grains The southerner calls not distiller grains through processing traditionally " Grow the fermented glutinous rice " Or " wine of raw rice " Or " raw distiller grains " . Eating raw distiller grains eats directly. However, this kind of way to eat stresses, some of distiller grains of the good ferment were a little warm just now, mouthfeel turn sour, want, wait for cool and completely delicious. There was a refrigerator later, just put into together including basin and distiller grains, could have completely cool distiller grains, can prevent leading to the fact distiller grains becomes sour because of excessively fermenting.
Only the way to eat of its raw distiller grains is simple, the requirements for distiller grains are very high. Someone, in order to pursue the sugariness of distiller grains, " guide the drinks " that is added (about " Water of drinking " ,Can see " past event of distiller grains " 2006-10-20) Lack relatively, distiller grains that come out " send firewood " right away ,It is astringent to do the mouthfeel, in addition, is sweet, taste uncomfortable. " guide the drinks " It is more tender to add distiller grains more, the mouthfeel is comfortable, but there are not enough wine and sugariness, the southerner calls this " The widowed wine of clear soup " . Understand this reason, know why distiller grains of the supermarket is not delicious.
In regions of your Guizhou Province of Sichuan, besides eating, raw distiller grains has very important uses, that replaces Chinese liquor with raw distiller grains and cooks salted vegetables " Yeast " . Like Sichuan with leaf beet that distiller grains salt down, lead cotton to be sweet, delightful really after being sour and hot. And the only mountain of Guizhou one " Only mountain hydrochloric acid " Particularly well-known: Between dark green green vegetables and red hot pepper, are interspersing the white distiller grains corn, the raw and fragile dish upper leaf is huge and hot and incomparable, the touching sweet taste makes people try to stop but cannot again.
Some restaurants in the South still took over distiller grains and cooked, leavened dough so far " The ferment head " ,Soft delicious fragrant and sweet salivation promoting of millet cake made, non- yeast or ferment is fat and constant. Raw distiller grains cook first-class condiment, like the intersection of wine with dregs and pickled fish with distilled grains liquor dregs, the intersection of distiller grains and eggplant,etc., all homely dishes of very popular southwest.
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