5 that delicious agricultural wife and children fried the meat want _ and cook the skill

5 that delicious agricultural wife and children fried the meat want _ and cook the skill
Raw materials: Bring the cover 2 streaky pork 200g, thin pork 200g, green pepper, 4 garlics.
Condiment: Yellow wine, always smokes, the glutomate, pepper.
Method:
1,Clean raw materials and drain water, spare;
2,The red meat is sliced (my individual thinks that can cut a bit more thinly) ,Add a spoon of yellow wine, a spoon steams fish's Zhi's oil, 1/2 of the spoons are always smoked, a little glutomate, a little salt, catch evenly, pickle for about 5 minutes;
3,Bring leather streaky pork, slice, garlic slice, green pepper go base of a fruit to be oblique to sliver;
4,Pour a little oil in the pan, heat slightly, add into the streaky pork, stir-fry before stewing and fry repeatedly;
5,6,Stir-fry oil in the streaky pork before stewing, offer a part, become to meat slices a little yellow, quench green pepper and the intersection of garlic and slice into;
7,8,After the three minute, add enter red meat that salt down, add, release always by 1/2 spoon, look through, fry one minute, sprinkle a little pepper powder, can.
Note:
1,About putting the salt. Because the red meat has already missed the salt in the course of pickling, can put the salt to fry first while making streaky pork and green pepper, later not in addition use the salt.
2,Since the chef says the red meat only needs to fry for about half a minute, so, for the sake of safety, the red meat is cut a bit more thinly slightly, apt to be familiar with like this, and I myself fry for one minute, in fact the meat is very tender too.
3,Seek dragon soy sauce, hey, hey, set some free steam fish's Zhi's oil at the bacon, I think, it should be good to always smoke and add with the mushroom too!
Cook ldquo which produces chef's rank; Agricultural wife and children fry the meat rdquo; 5 main point:
1,About selecting the meat. The pure red meat selected while firing at home for use before oneself, in fact, according to the chef's method, it is had better for streaky pork and it is half and half in red meat,what has been come out like this finished product can mouthfuls of Ganfeng rich, ldquo; Have thin in being fat, have fat in being thin, have I in the you, have your rdquo in the I; (this our blind Kazakhstan that groups into) ,Will taste, compare the firewood like pure red meat.
2,Select the meat. The streaky pork should be selected to take leatherly, it is obvious to divide the layer, meat presents fresh pink (this is why I go to food market to buy, instead of supermarket, meat of food market generally fresh a bit, want which one cut where yuan, ones that do not greatly pack as the supermarket) ; The red meat had better use the red meat of pig's foreleg, needn't use the lean pork taken from under the spinal column of a hog, the meat of leg of pork has taste even more, chew heads even more.
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