The delicious homely dish eats the material and matches the respect prudently

The delicious homely dish eats the material and matches the respect prudently
In life, it is to have a long history that the matching of some food is made up, its wonderful taste is accepted by people too, think too traditionally these kinds of matching is natural. But talk from the healthy angle, non- scientific, but the healthy expert of the household has sufficient reasons. List 12 kinds of and are classified as the wrong cooked food and match by healthy expert for you here. However, does not eat like this, anything is really not delicious yet, few to eat and perhaps have little trouble, I suppose. If you pay attention to the health very much, accept the experts' sincere advice, it is eaten, gluttonous that don't be always silly.
(1)The potato burns the beef:
Because necessary density of gastric acid different when potato and beef in digestion, certainly will lengthen the detention time in the stomach of food, thus cause the intestines and stomach to digest and assimilate the extension of time, as time passes, must cause the disorder of the stomach function.
(2)Bean curd mixed with chopped green onion:
Oxalic acid in calcium in the bean curd and spring onions, will combine into white precipitate ----Calcium oxalic acid, lead to the fact absorbing the difficulty to calcium of human body likewise.
(3)The soya-bean milk washes the egg:
The mucus albumen in the egg will be bound with trypsin in the soya-bean milk, thus lose the due nutritive value of two.
(4)The tea is boiled the egg:
Besides alkaloid, there are acid materials in the tea, these compounds are bound with iron element in the egg, stimulate function, and is unfavorable to digesting and assimilating.
(5)The Omelette is put the gourmet powder:
Egg itself contain a lot of the same as gourmet powder composition glutaminic acid, put gourmet powder at the Omelette, can't increase the fresh flavor, will destroy and conceal the delicious bad smell in nature of the egg instead.
(6)Red white turnip is mixed and eaten:
The content of vitamin C in the white turnip is extremely high, but contain one and call the ascorbic and sour resolving enzyme in the carrot, it will destroy vitamin C in the white turnip. Once red white turnip cooperates, vitamin C in the white turnip will be exhausted. Moreover, while cooperating with vegetables containing vitamin C and cooking, the carrots all perform the role of saboteur. And pickled cucumbers, pumpkin,etc. contain the carrot -like resolving enzyme.
(7)The turnip fruit is with eating:
The scientists find in recent years, the turnip is after the Cruciferae vegetables enter the human body, will produce a material against thyroid gland soon by the supersession ----- Sulphur cyanic acid. It is proportional to intaking amount how much this material is produced. At this moment, if take in fruit such as tangerine, pear, apple, grape containing a large number of plant pigment,etc., the flavonoids material in these fruits is decomposed in the intestine by the bacterium, it is sour to transform into hydroxy benzoic acid and asafoetida, they can strengthen the function that sulphur cyanic acid inhibits the thyroid gland, thus bring out or cause goiter.
(8)The seafood, fruit and food:
Fish, shrimp, alga in the seafood, contain nutriment such as abundant protein and calcium, if with containing and tanning sour fruit and food, not merely will reduce the nutritive value of protein, and apt to make the calcium in the seafood combine with tanning the acid into a material of a kind of new difficult digestion, this kind of material will stimulate the stomach and cause the discomfort and make people present symptoms such as having a stomachache, vomiting, nausea,etc.. Includes and tan sour more fruits and is persimmon, grape, pomegranate, hawthorn, olive,etc.. So these fruits should not be eaten with the seafood dish at the same time, such that at intervals of two hours.
(9)The milk, tangerine and food:
Drink just milk take tangerine, protein in the milk will the intersection of fruit and acid and vitamin C in tangerine meet and solidify in bulk first, influence, digest and assimilate, will make people take place abdominal distension, the intersection of person who suffer from abdominal pain, suffer from diarrhoea and symptom.
(10)The wine, carrot and food:
Recently, American food expert warns people: The wine, carrot and food are very dangerous. The expert points out, because abundant beta carotene enters the human body with alcohol together in the carrot, will produce the toxin in the liver, thus cause hepatopathy. Especially don't drink at once after drinking the carrot juice.
(11)Drink Chinese liquor and soda together:
Because will make alcohol volatilize in whole body quickly after Chinese liquor, soda are with drinking, and produce a large amount of carbon dioxide and there is serious danger on organs such as the stomach, intestines, liver, kidney,etc., damage the blood vessel of heart brain too.
(12)Drink tea while eating the meat:
Some people drank tea soon after eating food with rich albumen such as the carnivorous, seafood, thought that could help digest. Hardly realize, tanning the acid to bind with protein in a large amount in the tea, will produce and have tanning sour protein of convergence property, make the intestines wriggle and slow down, thus lengthen the time that the excrement and urine is held up in the intestine. It is apt to form constipation, also increase the poisonous and carcinogen the possibility which the human body absorbs.

The editor recommends:It is benefited all the life to accomplish the good eating habit" condensed food " Also must there should be healthy way to eatWinter paste up the nutrition of the hot pot to keep up withSnipe 10 healthy big diet killers of white collar
|