Make delicious agar cake

Make delicious agar cake
Material:
Agar is about 5 grams, the milk about 200 grams (most bags) , 2 yuan of relative's wind cake bottom
Mean, make the intersection of curtain and department, do so finally. Fresher and cooler than department's mouthfeel of the curtain, soft silk floss and Qi Feng of the agar are put up very much.
Agar cake method:
1,Agar is about 5 grams, like adding more agar of hard some mouthfeel. The milk about 200 grams (most bags)
2,Relative's wind cake bottom costs 2 yuan, milk heats and puts the agar to totally melt to the agar.
3,Leave smallly and wordily: I add and send the cream after for the first time this course is finished when doing, it is even to stir.
4,Paste the agar melted, quench into the container, spread the bottom of cake
5,Continue, pour, paste by one agar after the first layer is aired coolly and solidified (air cool first when such as agar, the paste in the pan will be solidified, as long as the small fire is heated to melt)
6,It will be better then putting bottom of one layer of cakes.
7,The drawing of patterns, will be better if remove the foot is stripped, sliced.
8,Agar that freeze it is left agar that paste, make, add the intersection of half chest and excellent yahourth, add some agar, a small spoon of oil, it is valued highly that 3 big spoons of fruits put finally, heat and melt, pour in the mould, air the cool drawing of patterns.
9,Because of accident, so course picture to make time not making for the second time, have cream, the middle introduce time, like the intersection of JM and oneself of cream make, add all right time.
|