Delicious to recommend the wax gourd _ in Jinsha to cook the skill

Delicious to recommend the wax gourd _ in Jinsha to cook the skill
Soup also dish mdash also; mdash; Wax gourd in Jinsha.

Material:

500 grams of wax gourds, 1 salty egg yolk, appropriate amount of 250 grams of mushrooms, fragrant salt

Method:

1,Mash salty egg yolk, the wax gourd peels the section, the mushroom is sliced

2,Hot the intersection of oil cauldron and lower salty egg yolk stir-fry before stewing, fry for a moment, put down mushroom and then, stir-fry before stewing, soften to the mushroom, add the wax gourd to turn over and fire, let the fragrant salt go weakly to the wax gourd to familiar with

Note:

1,The salty duck's egg was pickled personally by mother, have used Chinese liquor and spices, very delicious, there is no offensive smell. If the duck's egg bought with the market is yellow, need to mix with yellow wine slightly, go to smell of fish

2,The characteristic of this course is that other condiment is not put, use Morton's fragrant salt, pepper powder, garlic powder and celery powder, salt,etc. were formulated, taste was very unique. If does not have, can also use the ordinary powder substitution.
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