U.S.A. studies and claims : Men eat more red meat and suffer from prostate cancer with high risk

U.S.A. studies and claims : Men eat more red meat and suffer from prostate cancer with high risk
Latest an item of research results in U.S.A. reveals, often eating red meat will increase the risk that men suffer from prostate cancer, and the bigger the taking food amount is, the higher the risk of suffering from prostate cancer is.
The researchers of the national cancer research institute of U.S.A. are in 11 Monthly magazine one>On say,they vs. over or 17.5 ten thousand persons at the age of 50 to men 71 -year-old expansion investigation, find out about their eating habit, carnivorous kind, quantity and cooking way,etc.. In studying 9 years when carry on, 10313 people suffer from prostate cancer, 419 people among them die.
Discover, in the person investigated, 20% people eat red most meat such as the pork and beef, they suffer from probability, prostate of cancer, want than person that is minimum to eat red meat high to produce 12%. In addition take red the intersection of meat and most person suffer from later period risk, prostate of cancer than 1/3 high to take red the intersection of meat and minimum people.
Study and still discover, often eat the red meat products processed, such as bacon, sausage and hot dog,etc., also will increase the risk that men suffer from prostate cancer, but will not increase this kind of risk to eat the plain boiled pork processed.
Researchers point out, often eating red meat the reason why will increase and suffer from the risk of prostate cancer, besides reason of this kind of meat, may also make the way to have something to do with the high temperature of this kind of meat, such as frying and roasting, this kind of making way will make red meat produce the harmful substance.
People usually call beef, mutton and pork,etc. red meat, and call fish, poultry,etc. plain boiled pork. The characteristic of the red meat is that the muscle fiber thick hard, fat content is relatively high, and the fine and smooth, fat content of muscle fiber of plain boiled pork is relatively low. This multiple to discover, take red crowd of meat, suffer from cancer of colon, breast cancer, coronary heart disease danger of chronic disease, will increase often, and eating the plain boiled pork can reduce the risk of suffering from these diseases.
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