8 kinds of dirtiest food which U.S.A. chooses

8 kinds of dirtiest food which U.S.A. chooses
Summary: The investigation of U.S. Food Drug Administration finds, the non- clean shallot may cause hepatitis A. The expert proposes: The room temperature is apt to let the shallot cause the salmonella, had better wash completely after buying back, peel off the top layer, put the refrigerator to keep.
As the saying goes disease goes in by the mouth, the magazine of U.S.A. " men's health " has chosen 8 kinds of food high in bacterium's top content recently, how to sterilize and teach everybody in life.
1,Chicken: A national investigation of American consumer's alliance finds, the infection rate of crooked bacillus is up to 42% in the meat chicken, the infection rate of salmonella is 12%, it is apt to cause gastroenteritis. The expert proposes: The raw chicken bought back had better use water to soak for some time and cook again first, it is completely thoroughly cooked that must boil, kitchen knife and chopping block with before and then should with sterilizing by pharmaceuticalling and washed.
2,Beef filling: United States Department of Agriculture investigates to point out, 30% include the staphylococcus in the beef filling, 12% include the Listeria, will result in being poisoned by food or the blood will be infected. The expert proposes: If cook the meat pie, the filling should not be too thick, otherwise can't reach the sterilization temperature in the cake.
3,Raw oyster: Contain the intersection of promise and virus, jejunum crooked fungus and wound vibrio Luo among them, it is extremely apt to cause diarrhoea. The expert proposes: You had better not grow and eat, if must grow and eat, dip in garlic, ginger, vinegar or lemon juice, the extra wine sterilizes.
4,Hami melon: U.S. Food Drug Administration measures to find, hides salmonella in 3.5% of the Hami melon epidermis cracks, it is apt to cause diarrhoea. The expert proposes: Must not buy Hami melon cut, wash whole melon for 15- 30 seconds with the running water before eating, and scrub with the brush.
5,Peach: United States Department of Agriculture's investigation finds, in order to let the peach be smooth and clean, peasants will spray insecticide for peaches several weeks before harvest. When the peach goes on the market, the pesticide that his surface covers can reach 9 kinds. The expert proposes: Washed the protection wax outside peaches off with the sponge or brush before eating, or peeled and ate.
6,Egg: Boil egg and very ripe fried egg most easy to result in, poison by food totally. The expert proposes: The egg with the crack can't be eaten; Put the carton first and then put into the lowest place of cool room of the refrigerator and keep while keeping; Behind touching the egg, must wash hands.
7,Shallot: The investigation of U.S. Food Drug Administration finds, the non- clean shallot may cause hepatitis A. The expert proposes: The room temperature is apt to let the shallot cause the salmonella, had better wash completely after buying back, peel off the top layer, put the refrigerator to keep.
8,Prepared food: U.S.A.'s disease accuses of centre's finding, the prepared food refrigerated in the refrigerator is aptest to cause the Listeria to infect, because this fungus generally breeds in the cold environment. The expert proposes: Eat little prepared food, cold cuts and sausage have not been eaten up and should be thrown away in over 1 week.

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