The ones that improve looks and reduce weight and keep in good health specially drink _'s cosmetic recipe

The ones that improve looks and reduce weight and keep in good health specially drink _'s cosmetic recipe
It is exactly season when a hawthorn is listing, buy very good hawthorn, plan to make some hawthorn sauce, and can't wait to cook the White Fungus Thick Soup of hawthorn by some first.Raw materials: Hawthorn White fungus Crystal sugarSelect raw materials for use: Lotus root starch, American ginseng sliceStep:1,After washing the hawthorn clean, disclose from the base of a fruit of hawthorn with the chopsticks or pen, remove the hawthorn core.2,The white fungus must be steeped softly with the cold water3,The white fungus is put into pan, pour the sufficient cold water and and add right amount of crystal sugar.4,Put also the hawthorn into cold kettle.5,Putting a little American ginseng slices and boiling together will keep in good health very much. Probably boil the small fire for 60-90 minutes, close the fire, can be drunk when being melted to add a little white sugar or crystal sugar according to the taste. Also can refrigerate and ice drinking again, delicious.6,However, I like adding a little lotus root starch to enter, can be more viscous in this way, it is the so-called hawthorn White Fungus Thick Soup. But lotus root starch want, adjust, quench into, boil, glue in the the soft soup white fungus already slowly with cold water in advance, stir and let the soup be viscous, close the fire while quenching into. Can heat eat or not cold to take too, but heat take taste can acid and cold to wipe out the sugariness to be a bit higher a bit. I like coldly eating.
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