Whiten The vegetable juice suppresses the production _ fruits and vegetables juice of the melanin

Whiten The vegetable juice suppresses the production _ fruits and vegetables juice of the melanin
This relates to the fact that the child's age is too small on one hand, on the other hand, but the one that is ignored by a lot of people: The vegetable juice must be pressed and drunk now now, the time that must not be put is too long, let alone drink the previous night.
If you want to absorb the nutrient component in the vegetables better, it is the best method to squeeze juice. The vegetable juice contains all nutrient components except cellulose in the vegetables. Have experiment show, vegetable juice pressed if will drink up at once, the human body can obtain 95% of the nutrition in original vegetables, and make nutrients such as vitamin and mineral,etc. enter blood rapidly, is absorbed by the body. And we, in the stir-fry or course cold and dressed with sauce, the high temperature will cause certain destruction to the nutrition of the vegetables, it influences digestion not to chew thinly, will reduce the absorption of nutrition too.
Compared with eating the vegetables, squeeze juice another great advantage drunk and lie in reducing the absorption of toxin such as pesticide in the vegetables. The majority of the toxin is kept in the fiber of the vegetables, in the course of squeezing juice, will remain in the vegetables dreg, will reduce the danger to the human body. Besides this, vegetable juice still removes endotoxic function of the body. It can store accumulating in toxin of cell, dissolve, discharge outside the body from excreting the system.
A latest experiment of Japanese scientist still finds, the vegetable juice can suppress the production of the melanin, thus play a role in brightening to the skin.
Generally speaking, can the raw vegetables wiped out can be come and squeezed juice, the French beans wait for the vegetables to grow and take and contain the toxin harmful to human body, so can't be used for squeezing juice.
The vegetable juice must be pressed and drunk now now, can't have put for a long time, even put in the refrigerator, can't drink the previous night either. On one hand, because vitamin in the vegetable juice is degraded and oxidized quickly in a moment, after putting for some time, its nutrient component will be reduced greatly. The more key one is, in the course of putting, a large number of germs breed in the vegetable juice, cause the injury to the human stomach. Include more nitrate in green leaves vegetables, if puts for a long time behind pressing into a juice, will reduce under the function of the bacterium into inferior nitrate. Though its content is little, non- enough to cause too great danger to the human body, but infant and pre-school children drink, may result in being poisoned and reacted
Also someone understand since vegetable juice want, press, drink now now, why have a lot of vegetable juice of brand sell at the market? The reason is that the vegetable juice adds in the production technology desinfectingly to seal this course, some are still supplemented with materials such as vitamin C and citric acid,etc., they have anti-oxidant antiseptic function to a certain extent.

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