Care skin Chinese medicine has _'s skin care general knowledge of wonderful methods
The sense of loving to make up and wearing beautiful clothes is owned by everyone. Each woman hopes to have beautiful appearance oneself, so, care skin, have become a required course of the women friend's. Now we come to see the food therapy of caring skin of Chinese medicine.
Invigorating the spleen subdues the porridge of spot
30 grams of Chinese yams, lotus seeds, red bean are 15 grams respectively, core of raw Job's tears, raw Semen Euryales, white French beans are 10 grams respectively, big the intersection of date and 10, water, decoct to boil after the 40 minutes, add 100 grams of round-grained nonglutinous rice and boil porridge, divide the clothes in morning and evening, for 1 months in succession, can invigorate the spleen, go lipoprotein, and can dispel the patch at the face.
The tomato rose is drunk
The tomato peels, the son, the cucumber is cleaned, right amount of fresh roses, pulverize them, filter, add the lemon juice, honey, drink every day, can promote the skin to be fine and smooth and delicate.
The almond is drunk
10 grams of sweet almonds, mung bean, round-grained nonglutinous rice are each 50 grams, mix, clean, water and grind into the thick liquid and enter the pan, the intersection of fire and boiling, add white sugar appropriate amount of, use light fire instead, boil, divide morning and evening warm clothes 3 times, have relieving summer-heat, caring skin, function of preventing and curing prickly heat.
Auricularia soup of wax gourd
Wax gourd, sponge gourd strip, slice in right amount, white the intersection of chrysanthemum and 5, black the intersection of Auricularia and 5, boil soup together, take and can prevent and cure the facial patch often.
The vinegar steeps the soya bean
Fresh the intersection of soya bean and 250, with after the 15 day such as bubble such as vinegar, fetch, chew food by 10 left and right sides every day, can make skin to be tender ing light by pigment, and there is function of reducing cholesterol, improving liver function and slowing aging.
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