Zheng Jie beauty of tennis circles keeps in good health and likes eating the porridge

Zheng Jie, beauty of tennis circles, keeps in good health and likes eating the porridge
Brief content:The people who have been to Guangzhou, will drink the red meat porridge of 100-year egg in eight or nine cases out of ten, Zheng Jie, beauty of tennis circles is no exception. Behind the match finished by the American network, she reaches Guangzhou ahead of food, it is not the roasted suckling pig, famous Guangdong Cuisine of braising the large skirt wing in soy sauce etc., but this simple light small porridge - -Red meat porridge of 100-year egg. Zheng Jie says, this is her " likes most " .
It is quite tense that Zheng Jie participates in the journey of the wide net, after getting to Guangzhou from New York hurriedly, because the long journey in addition, time difference does mischief, Zheng Jie says that " feels that is walking to float " . At this moment, seems particularly important if the diet is recuperated. As the younger sister in Sichuan, the chilli delighted Sichuan Cuisine that Zheng Jie has not selected to taste, has but chosen the 100-year egg red meat porridge that likes most.
" whether the porridge relieve tired and most effective, Zheng Jie knows how to keep in good health very much " ,Zhongshan University attaches to three Deputy Director of institute nutriology dept. Bian HuaWei and says, he is on business at ordinary times to too drink the red meat porridge of a bowl of 100-year egg first, feel the hole of fine hair on the human body all over is comfortable after finishing drinking.
On the occasion of National Day, many people chose to go out to play. Rush about back and forth, the intestines and stomach are uncomfortable, body weariness, it is apt to get angry that feel the regular meeting. Porridge can nourish the stomach, and 100-year egg the intersection of red meat and red meat in the porridge include protein is can fast to supplement human energy. 100-year egg of small quantity can also clean the breath hotly and relieving inflammation or internal heat, moreover, the 100-year egg is pickled to pass alkaline function, make protein apt to absorb, cholesterol becomes less too, well digest, optimal for recuperating the intestine.
"You had better can add a little more clear the end of green vegetables of fire in porridge, like celery, pakchoi,etc., supplementary vitamin, the porridge nutrition that is boiled out like this matches more overall " ,The letter show honour of head of the department of 305 hospitals of nutrition of PLA man is proposed.
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