The net friend fights for mastery " Brightening agent of flour postpones a deadline for one year and forbids " Citizens: Do not dare to eat white steamed bun

The net friend fights for mastery " Brightening agent of flour postpones a deadline for one year and forbids " Citizens: Do not dare to eat white steamed bun
On December 15, Ministry of Public Health supervises office websites to forbidding using brightening agent of flour to cross and oxidize benzene formyl and cross and oxidize calcium to solicit the opinion publicly. Claim, plan to forbid brightening agent of flour from next December at the same time. A announcement of news, cause social every concern.
Explanation of Ministry of Public Health
Brightening agent brings the potential safety hazard of quality
It shows, the grain responsible institution is made investigations that Ministry of Public Health supervises the situation that the office provides explaining, put forward the intersection of flour and processing industry, have, use oxidize the intersection of benzene and necessity of formyl yet, consumer require wheat powder can keep his original colour, fragrance and taste and nutrient component generally too, try hard to reduce the absorption of the chemical material, does not generally accept that contain the wheat powder which oxidizes benzene formyl. Under putting a limit on quantity in interpolation stipulating in the national standard at the same time, it is very difficult for the existing preparation method to add it evenly, it is apt to cause the content to exceed standard, bring the potential safety hazard of quality.
The situation is explained and claimed, though oxidizing benzene formyl is used and has not found the security question according to the regulation, but because the flour processing industry has not used the technological necessity which oxidizes benzene formyl yet, so propose cancelling food additive and crossing and oxidizing benzene formyl. As to the one that is regarded as brightening agent of flour too " Cross and oxidize calcium " ,Seeing that there is not a technological necessity yet, plan to cancel together.
It influences planning to have transition period of one year to reduce
Reveal, since December 1, 2011, forbade using and oxidizing benzene formyl and crossed and oxidized calcium in flour production according to the announcement draft which solicits the opinion. Used and oxidized benzene formyl and crossed and oxidized flour and products of calcium according to the relevant standard before this, can sell and is over until products quality guarantee period.
The situation proves that has explained this: In order to reduce and cancel and oxidize the impact on industry of benzene formyl as much as possible, will set up the policy for about one year and adjust time, mainly consider the flour produces, sells and imports cycle,etc. situation.
The view is right to head-on collide
Pros:
Should put the primary importance in health
Ji'nan University food Fu, director of research center, on to agree in, abolish oxidize the intersection of benzene and formyl brightening agent of flour. " the situation that a lot of producers abuse brightening agent is more serious now " ,He thinks brightening agent can only improve appearance and mouthfeel, and improve nutrition to the food security nonsensically. "Food additive should place the human health and safety above the other things, respect the original characteristic of food, but not regard influencing human health to survive as the cost. "
Fu Liang points out, because the flour brightening agent oxidizability is very strong, it is very apt to oxidize the nutriment, including own quantity of flour is on little vitamin, and there will be katogene in its strong oxidizability, using on a small quantity for a long time will produce potential danger too.

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