The inside story of the kitchen after the net friend takes off the restaurant: The cook feels blue and spits in the dish

The inside story of the kitchen after the net friend takes off the restaurant: The cook feels blue and spits in the dish
What tricks are there in the restaurant kitchen? The most familiar one is no more than a cook. A network is called recently " The heart has not led " Net friend take place piece claim: "I have done for 12 years in the cook trade, I reveal some tricks inside to you one by one. " In the model, four major the kitchen after he has revealeds have said secretly the cook will spit in the dish while feeling blue, see the net friend all of jump allly.
The net friend sends the card
The more complicated the batching is, the more unfresh the dish is
The secret 1: Fry the extraordinary sudden huge profits of potato silk
A lot of people think the fresh sudden huge profits the most of the Caspian Sea of the restaurant, this is totally wrong. Often the cheapest dish, for example fry the potato silk,etc., the space of profit is the largest.
The secret 2: The cook is the people too that the cook spits in the dish sometimes, there is quality of mood, when running into customers and returning the dish; When being at odds with boss' colleague; When meeting the trouble, how to lead off? Some immoral cooks spit one's own saliva and phlegm inside the dish, take guests to give vent to, anyway after turning over and frying, can not find out at all, even if you will not eat to eat out either.
The secret 3: The dish of Monday is the most unfresh
The principle that the restaurant kitchen generally serves the meals is - -The advanced goods are sold first, in this way they probably consume the light before the things are lost badly. Because some suppliers should have a rest on weekend, sometimes they will not send off after stocking up when finishing the last batch on Saturday morning, this mean, go the period of the day from 11 p.m. to 1 a.m. such as hall Monday, eat material already for at least two days. In addition, not going to have a dinner before the restaurant close either, the cooks will all generally deal with at this moment.

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